Over the past few days the weather here in Britain has been incredible, almost too hot! What better way to cool down than sat in the garden with a pot of fruity homemade frozen yogurt?! This recipe is perfect for a cool treat on a hot day, and even better it is super easy and quick to make.
To make one small tub all you need is:
500ml greek yogurt
3 tbsp raspberries
2 tbsp honey
Method:
Put the yogurt into your chosen freezable container.
Add the honey and stir until fully encorporated.
Sieve in the raspberries, pressing them through to get the juice, but leave behind the seeds!
Mix the yogurt and berry mixture with a chopstick (or skewer) until it turns pink, but still has some swirls of darker, for the traditional ripple effect!
Freeze for a minimum of 1 hour.
Spoon into small bowls and sprinkle with desired toppings, I love flaked almonds, but granola, coconut, and more fruit also go perfectly!
The yogurt may appear to crack in the freezer, but don't worry, simply get it out a couple of minutes before you want to serve it and it'll have started to soften up!
Hopefully this super easy, super tasty recipe will keep you cool on even the hottest of days!
Happy baking,
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